Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation Markers of Inflammation and Immune Response in Individuals with GI Symptoms
Document Type
Presentation
Publication Date
7-1-2019
Description
Abstract available in the Current Developments in Nutrition.
Location
Baltimore, MD
Citation Information
Webb, Kaitlyn; Peterson, Jonathan M.; Fox, Sean; Chandley, Michelle; Phillips, Kenneth; Chakraboty, Ranjan; Johnson, Michelle E.; and Clark, W. Andrew. 2019. Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation Markers of Inflammation and Immune Response in Individuals with GI Symptoms. Poster Presentation. American Society for Nutrition, Annual Nutrition Science Meeting, Baltimore, MD. https://doi.org/10.1093/cdn/nzz040.P20-024-19
