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Theses/Dissertations from 2021
How Nutrition Knowledge of Coaches, Athletic Trainers, and Strength and Conditioning Specialists Translates to Their Athletes, Alexa Carbone
Sarcopenia Screening by Registered Dietitian Nutritionists (RDNs) in the United States (U.S.), Madison Marcom
Theses/Dissertations from 2020
Examination of Perceptions of Weight Loss and Weight Loss Methods, Andrew Seiber
Theses/Dissertations from 2019
Theses/Dissertations from 2018
Knowledge and Recommendations of Dietary Supplements by Healthcare Professionals to Treat Patients Post-Cardiac Event, Elise Deming
Factors Impacting Bone Mineral Density (BMD) Results of Individuals with Intellectual and Developmental Disabilities (IDD), Rhonda McNabb
Theses/Dissertations from 2017
Characterization of the Metabolic Profile of a Hispanic at-risk Pediatric Population in Northeast Tennessee, Susanna Dysart
The Effects of a Supermarket Tour on Improvement of Nutrition Knowledge and Eating Behavior, Elizabeth Hall
Nutrient Content of Human Breast Milk from Overweight and Normal Weight Caucasian Women of Northeast Tennessee, Megan R. Kwon
Theses/Dissertations from 2014
Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization, Nicole S. Litwin
The Effectiveness of the Implementation of the Kids Eat Right RD Parent Empowerment Program at Johnson City Head Start Centers, Emily M. Stern
Theses/Dissertations from 2013
Assessment of Dietary Behaviors of College Students Participating in the Health Promotion Program BUCS: Live Well, Courtney E. McKinney
Comparison of Obesity Bias, Attitudes, and Beliefs among Undergraduate Dietetic Students, Dietetic Interns, and Practicing Registered Dietitians, Sarah E. Welborn
Theses/Dissertations from 2010
Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee., Mary Lynn Carroll
Theses/Dissertations from 2009
Implementation of a Healthy Lifestyle Program at the Jefferson City Housing Authority in Jefferson City, Tennessee., Lynsey Lea Carr
Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting., Samantha Hutson
Theses/Dissertations from 2008
Evaluating Satisfaction and Benefit of Nutrition Counseling Provided by a Registered Dietitian among Cancer Patients Receiving Radiation Therapy., Bethany A. Stuart
Theses/Dissertations from 2007
A Study of Clinical Outcomes Using Serum Albumin and Percentage of Weight Loss following Nutritional Intervention in Post-Operative Bariatric Patients., Jennifer Michelle Angus
Wellness and Nutrition Education Program to Promote Improve Nutritional Practices and Decreased Body Mass in Individuals Working in a Health Care Setting., Jessica Brown Bandy
Prenatal and Postnatal Nutrition and Lactation Consulting: A Feasibility Study., Marissa Blake Beale
Assessing Perceptions Toward Implementation of the Nutrition Care Process among Registered Dietitians in Northeast Tennessee., Jessica Lee Gourley
The Impact and Efficacy of Diabetes Education Programs among Adults., Mireille Hamdan
Wellness Program Effect on the Health Parameters of Female Employees Aged 25 to 60 Years of Age Targeting Physical Activity and Nutrition Therapy., Adrienne J. Poag
Evaluation of an Elementary School Wellness Concept in Rural East Tennessee., Audrey Lynn Taylor
Theses/Dissertations from 2005
Efficacy of Cardiac Education on Dietary Habits of Subjects Participating in Cardiac Rehabilitation., Marie-Rose Antoine Abdo
Development of an East Tennessee Tri-County Community Food Assessment Instrument to Aid in the Construction and Implementation of a Working Food Model., Alison Suzanne Brooks
Effects of the Implementation of a Pilot Nutrition Education Program in a Rural Appalachian County., Leigh A. Davenport
Efficacy of a Nutrition Education Program Designed for Grades K-3 Piloted in Johnson County Schools., Allison Nicole Lowry
The Impact of Prealbumin on Postoperative Length of Stay in Elderly Orthopedic Patients., Brandy Paige Pennington
Theses/Dissertations from 2004
Nutritional Content of Supplemental Food Baskets Distributed by Charitable Agencies in Northeast Tennessee., Lillian Khalili Aliata
Registered Dietitans Practicing Advanced Level Skills in the State of Tennessee and Their Perceived Job Satisfaction., Charlotte Norene Cochran
Lifestyle Intervention Program with Calcium Supplementation to Promote Weight Loss and Body Fat Reduction in Overweight Individuals., Candee Meredith Spence
Enhancing Weight Gain in Long-Term Care Residents at Risk for Weight Loss through Protein and Calorie Fortification., Shannon Marie Tolbert
Efficacy of Different Educational Methods for a High School Prenatal Substance Use Prevention and Nutrition Program., Kimberly Renee Webb
Theses/Dissertations from 2003
Increasing Diabetes Awareness in Adolescents through Educational Programs., Sandra J. Reese