Degree Name

MS (Master of Science)

Program

Clinical Nutrition

Date of Award

8-2024

Committee Chair or Co-Chairs

Whitney Bignell

Committee Members

Michelle Lee, Stacey L. Williams

Abstract

Polycystic Ovary Syndrome (PCOS) is an endocrine disorder affecting approximately 4 – 20% of women worldwide. It is associated with insulin resistance, fertility problems, and an increased susceptibility to chronic conditions through multiple inflammatory pathways. Women with PCOS are also at increased risk for disordered eating. The Mediterranean diet is associated with decreased inflammation and risk of chronic conditions, and intuitive eating principles are associated with decreased disordered eating patterns. The purpose of this study was to determine if a six-week nutrition education workshop incorporating information and skills related to both the Mediterranean lifestyle and intuitive eating principles can improve symptom management and quality of life for women with PCOS. A convenience sample of five participants attended the pilot test of the educational curriculum and completed the pre-test and post-test assessing knowledge of nutrition related to PCOS management, quality of life, and satisfaction with the workshop. Two participants completed semi-structured interviews to explore their experiences with the workshop. Results indicate increased knowledge of the Mediterranean diet and appreciation of intuitive eating principles.

Document Type

Thesis - unrestricted

Copyright

Copyright by the authors.

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