Degree Name

MS (Master of Science)

Program

Clinical Nutrition

Date of Award

5-2021

Committee Chair or Co-Chairs

Michelle Lee

Committee Members

Michelle Johnson, Whitney Bignell

Abstract

The basis of dietary habits is linked to an individuals’ nutrition knowledge; for collegiate athletes this is the difference between optimal performance and falling short. To understand how nutrition information is disseminated to student-athletes, this research surveyed the athletes themselves and their sports staff (coaches, athletic trainers, and strength and conditioning specialists) on their current knowledge. Sport staff and student-athletes at East Tennessee State University were given the opportunity to participate in a 52-question online survey that tested both their general and sports-related nutrition knowledge. While the study sample size did not allow for statistical analyses required to address all three research questions, findings did indicate some variation between teams on measures of nutrition knowledge, and there was a statistically significant difference between sport staff and athletes’ general and sport nutrition knowledge. This study aimed to understand if nutrition knowledge of sport staff directly affects that of their corresponding athletes.

Document Type

Thesis - unrestricted

Copyright

Copyright by the authors.

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