Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation

Creator(s)

Bara El-Kurdi, East Tennessee State University
Biswajit Khatua, Mayo Clinic Scottsdale-Phoenix, Arizona
Christopher Rood, St. Louis University School of Medicine
Christine Snozek, Mayo Clinic Scottsdale-Phoenix, Arizona
Rodrigo Cartin-Ceba, Mayo Clinic Scottsdale-Phoenix, Arizona
Vijay P. Singh, Mayo Clinic Scottsdale-Phoenix, Arizona
Sergiy Kostenko
Shubham Trivedi
Clifford Folmes
Katherine Minter Dykhouse
Sumbal Babar, East Tennessee State UniversityFollow
Yu Hui Chang
Rahul Pannala

Document Type

Article

Publication Date

9-1-2020

Copyright Statement

© 2020 by the AGA Institute. Published by Elsevier Inc. This is an open access article under the CC BY-NC-ND license (http://creativecommons. org/licenses/by-nc-nd/4.0/).

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.

Citation Information

El-Kurdi, Bara; Khatua, Biswajit; Rood, Christopher; Snozek, Christine; Cartin-Ceba, Rodrigo; Singh, Vijay P.; Kostenko, Sergiy; Trivedi, Shubham; Folmes, Clifford; Dykhouse, Katherine Minter; Babar, Sumbal; Chang, Yu Hui; and Pannala, Rahul. 2020. Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation. Gastroenterology. Vol.159(3). 1015-1018.e4. https://doi.org/10.1053/j.gastro.2020.05.057 PMID: 32470338 ISSN: 0016-5085