The Positive Eating Program: An Interprofessional Approach to the Treatment of Neurodevelopmental Feeding Challenges

Creator(s)

Michelle Johnson, East Tennessee State UniversityFollow
Teresa Boggs, East Tennessee State UniversityFollow
Lindsey Greer, East Tennessee State UniversityFollow
Christy Isbell, East Tennessee State UniversityFollow

Document Type

Presentation

Publication Date

1-1-2017

Location

Chicago, IL

Citation Information

Johnson, Michelle; Boggs, Teresa; Greer, Lindsey; and Isbell, Christy. 2017. The Positive Eating Program: An Interprofessional Approach to the Treatment of Neurodevelopmental Feeding Challenges. Food Nutrition Conference and Expo, Chicago, IL.