The Positive Eating Program: An Interprofessional Approach to the Treatment of Neurodevelopmental Feeding Challenges

Creator(s)

Michelle Johnson, East Tennessee State UniversityFollow
Teresa Boggs, East Tennessee State UniversityFollow
Lindsey Greer, East Tennessee State UniversityFollow
Christy Isbell, East Tennessee State UniversityFollow
Victoria Zaleski, East Tennessee State University
M. Thompson, East Tennessee State University

Document Type

Presentation

Publication Date

10-1-2017

Location

Washington, DC

Citation Information

Johnson, Michelle; Boggs, Teresa; Greer, Lindsey; Isbell, Christy; Zaleski, Victoria; and Thompson, M.. 2017. The Positive Eating Program: An Interprofessional Approach to the Treatment of Neurodevelopmental Feeding Challenges. Poster Presentation. Academy of Nutrition and Dietetics, Food and Nutrition Conference and Expo, Washington, DC.