Review of Appalachian Home Cooking: History, Culture, & Recipes

Creator(s)

Rebecca Tolley, East Tennessee State UniversityFollow

Document Type

Review

Publication Date

1-1-2007

Citation Information

Tolley, Rebecca. 2007. Review of Appalachian Home Cooking: History, Culture, & Recipes. Gastronomica. Vol.7(1). 118-119. https://doi.org/10.1525/gfc.2007.7.1.118 https://doi.org/10.1525/gfc.2007.7.1.118 ISSN: 1529-3262