Review of “The Oldways Table: Essays & Recipes from the Culinary Think Tank”

Creator(s)

Rebecca Tolley, East Tennessee State UniversityFollow

Document Type

Review

Publication Date

6-5-2008

Description

Review of The Oldways Table: Essays & Recipes from the Culinary Think Tank, by K. dun Girrod & Sara Baer-Sinnott. Berkeley: Ten Speed Press, 272 pp.

Citation Information

Tolley, Rebecca. 2008. Review of “The Oldways Table: Essays & Recipes from the Culinary Think Tank”. Food and Foodways. Vol.16(2). 169-171. https://doi.org/10.1080/07409710802132080 https://doi.org/10.1080/07409710802132080 ISSN: 0740-9710