Using Bananas as a Replacement for White Sugar in a Curry Ice Cream Recipe

Creator(s)

Victoria Zaleski
Jennifer Miller
Kaitlin Hirko
W. Andrew Clark, East Tennessee State UniversityFollow
Michelle E. Johnson, East Tennessee State UniversityFollow

Document Type

Presentation

Publication Date

4-1-2017

Description

Abstract available in The FASEB Journal.

Location

Chicago, IL

Citation Information

Zaleski, Victoria; Miller, Jennifer; Hirko, Kaitlin; Clark, W. Andrew; and Johnson, Michelle E.. 2017. Using Bananas as a Replacement for White Sugar in a Curry Ice Cream Recipe. Experimental Biology, Chicago, IL. https://doi.org/10.1096/fasebj.31.1_supplement.956.4