Protein Fortification of a Typical Biscuit Recipe

Creator(s)

Michelle E. Johnson, East Tennessee State UniversityFollow
Eileen M. Cress, East Tennessee State UniversityFollow
Kailey Riddle
Kaitlyn Webb
W. Andrew Clark, East Tennessee State UniversityFollow

Document Type

Presentation

Publication Date

4-1-2017

Description

Abstract available in The FASEB Journal.

Location

Chicago, IL

Citation Information

Johnson, Michelle E.; Cress, Eileen M.; Riddle, Kailey; Webb, Kaitlyn; and Clark, W. Andrew. 2017. Protein Fortification of a Typical Biscuit Recipe. Experimental Biology, Chicago, IL. https://doi.org/10.1096/fasebj.31.1_supplement.645.12