The Role of Fat-Soluble Nutrients and Antioxidants in Preventing Heart Disease

Creator(s)

W. L. Stone, Quillen-Dishner College of Medicine
G. Krishnaswamy, Quillen-Dishner College of Medicine
H. Yang, Yunnan University of Traditional Chinese Medicine

Document Type

Book Contribution

Publication Date

8-1-2004

Citation Information

Stone, W. L.; Krishnaswamy, G.; and Yang, H.. 2004. The Role of Fat-Soluble Nutrients and Antioxidants in Preventing Heart Disease. Functional Foods, Cardiovascular Disease and Diabetes. 56-76. https://doi.org/10.1016/B978-1-85573-735-8.50008-9 ISBN: 9781855737358