Improving the Quality and Efficiency of Fast Food Operations

Creator(s)

Mahmoud M. Yasin, East Tennessee State University
Ugur Yavas, East Tennessee State University

Document Type

Article

Publication Date

1-1-1992

Citation Information

Yasin, Mahmoud M.; and Yavas, Ugur. 1992. Improving the Quality and Efficiency of Fast Food Operations. International Journal of Retail andamp; Distribution Management. Vol.20(4). 28-34. https://doi.org/10.1108/09590559210015577 ISSN: 0959-0552