Innervation of Guinea Pig Heart by Neurons Sensitive to Capsaicin
Document Type
Article
Publication Date
1-1-1986
Description
To determine the origin of non-vagal afferent fibers innervating the heart of guinea pigs, capsaicin was injected into the ventricular myocardium to induce depletion of substance P (SP). The lower cervical, upper thoracic and lumbar spinal ganglia, as well as the left atrium and base of ventricles, were assayed for SP depletion by using the enzyme-linked immunosorbent assay (ELISA) and immunohistochemical procedures. Capsaicin affected spinal ganglia from the 3 regions differently. The substance P level in lumbar spinal ganglia remained fairly constant, while the level of SP from cervical and thoracic regions declined significantly. At the maximal depletion dosage (173 μg of capsaicin/kg), SP concentration decreased 72.3% in cervical spinal ganglia, 45.5% in thoracic ganglia and 56.1% in the atrium. The lack of SP depletion in lumbar ganglia indicates that capsaicin acted locally on cardiac afferents rather than systemically. Data from this study suggest that capsaicin-sensitive neurons of the heart have cell bodies in the lower cervical spinal ganglia as well as in the upper thoracic spinal ganglia.
Citation Information
Hougland, Margaret W.; Durkee, Kristine H.; and Hougland, Arthur E.. 1986. Innervation of Guinea Pig Heart by Neurons Sensitive to Capsaicin. Journal of the Autonomic Nervous System. Vol.15(3). 217-225. https://doi.org/10.1016/0165-1838(86)90065-2 PMID: 2420860 ISSN: 0165-1838