Molecular Weight Analysis of a Water-Insoluble, Yeast-Derived (1 → 3)-β-D-Glucan by Organic-Phase Size-Exclusion Chromatography

Creator(s)

David L. Williams, Quillen-Dishner College of MedicineFollow
Henry A. Pretus, Tulane University School of Medicine
Harry E. Ensley, Tulane University
I. William Browder, Quillen-Dishner College of MedicineFollow

Document Type

Article

Publication Date

2-3-1994

Citation Information

Williams, David L.; Pretus, Henry A.; Ensley, Harry E.; and Browder, I. William. 1994. Molecular Weight Analysis of a Water-Insoluble, Yeast-Derived (1 → 3)-β-D-Glucan by Organic-Phase Size-Exclusion Chromatography. Carbohydrate Research. Vol.253(C). 293-298. https://doi.org/10.1016/0008-6215(94)80075-8 ISSN: 0008-6215