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Now & Then: The Appalachian Magazine, Volume 25, Issue 01, published in 2009. The theme of this issue is Foodways. This issue explores the rich diversity of Appalachian food culture, tracing how Native American, European, and immigrant traditions have blended to shape the region's kitchens, farms, and tables. Articles examine local agriculture, foraging, home cooking, preservation methods, community meals, and restaurant traditions, alongside iconic foods such as cornbread, beans, pork, pepperoni rolls, and candy making. Through stories that connect food to memory, labor, faith, and identity, the issue portrays Appalachian cuisine as dynamic and multicultural, rooted in both historical necessity and contemporary revival of local, sustainable practices.

Volume

25

Issue

01

Copyright

The Archives of Appalachia at East Tennessee State University provides access to these materials for the purposes of research and education, provided that proper citation is used (e.g. [identification of item], Archives of Appalachia, East Tennessee State University). Any commercial uses of the materials or any uses that exceed the limits of fair use and other relevant statutory exceptions require the permission of the Archives of Appalachia and the copyright holder(s). It is the user's obligation to determine and satisfy copyright or other use restrictions when publishing or otherwise distributing materials.

Now & Then (Volume 25, Issue 01, 2009)

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