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Now & Then: The Appalachian Magazine, Volume 15, Issue 01, published in 1998. The theme of this issue is Food in Appalachia. The issue documents culinary traditions, agricultural practices, and the social meaning of shared meals across generations. It highlights family recipes, regional foods, Native and immigrant influences, and the ways food reflects identity, labor, and cultural continuity within the region.

Volume

15

Issue

01

Copyright

The Archives of Appalachia at East Tennessee State University provides access to these materials for the purposes of research and education, provided that proper citation is used (e.g. [identification of item], Archives of Appalachia, East Tennessee State University). Any commercial uses of the materials or any uses that exceed the limits of fair use and other relevant statutory exceptions require the permission of the Archives of Appalachia and the copyright holder(s). It is the user's obligation to determine and satisfy copyright or other use restrictions when publishing or otherwise distributing materials.

Now & Then (Volume 15, Issue 01, 1998)

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