Document Type
Presentation
Publication Date
3-2-2018
Description
Do you find it hard to envision the future when you are struggling to keep up with the present? A reality in many libraries is high demand but limited resources. In this session, participants will develop a menu of current services offered in their position or department. After group discussions on criteria for evaluating services and shortening workflows, participants will eliminate one service and/or shorten its prep time in order to add a forward thinking service.
Location
Knoxville, TN
Creative Commons License
This work is licensed under a Creative Commons Attribution-Share Alike 4.0 International License.
Citation Information
Clamon, Travis; Sergiadis, Ashley; and Young, Jennifer. 2018. Not Enough Cooks in the Kitchen: Balancing Quality and Speed in Services. The Collective, Knoxville, TN.
Completed_Recipe_Cards.pdf (380 kB)
Chopping_Block.png (331 kB)
Instructions_Chopping_Block_Activity.pdf (315 kB)
Recipe_Cards.pub (1036 kB)
Instructions_Chopping_Block_Activity.docx (15 kB)