Who Uses Prepared Foods? Psychographic and Demographic Correlates

Creator(s)

Glen Riecken, East Tennessee State University
Ugur Yavas, East Tennessee State University

Document Type

Book Contribution

Publication Date

1-1-2015

Description

Consumption of prepared foods is increasing dramatically. A more harried lifestyle, the changing role of women --and men, the advancement of household appliances, and improvements in food processing technology have all played significant roles in this increase. This study identifies prepared food users and non-users and compares their psychographic and demographic profiles. Study results are presented and implications drawn from the results are discussed.

Citation Information

Riecken, Glen and Yavas, Ugur, "Who Uses Prepared Foods? Psychographic and Demographic Correlates" (2015). ETSU Faculty Works. 587.
https://dc.etsu.edu/etsu-works-2/587