Degree Name
MS (Master of Science)
Program
Technology
Date of Award
5-2016
Committee Chair or Co-Chairs
William K. Hemphill
Committee Members
Mohammad M. Uddin, Craig Turner
Abstract
The purpose of this study is to explore the history and production processes of beer and examines the components that contribute to its brewing. The narrative will provide a timeline of the processes that are required to create the product of beer beginning with the agricultural products and following the brewing processes that result in beer as the finished product. I will also examine the business of agriculture and grain processing and will provide some historical perspectives of grain, beer, and malting. I will also consider whether the growing, processing, and malting of grains in the East Tennessee and Southwest Virginia Region is feasible as demonstrated through this research and reported findings.
Document Type
Thesis - unrestricted
Recommended Citation
Patton, Mark Evans Mr., "The Agricultural Growth and Malting Production of Barley Grains in Northeast Tennessee and Southwest Virginia" (2016). Electronic Theses and Dissertations. Paper 3061. https://dc.etsu.edu/etd/3061
Copyright
Copyright by the authors.
Included in
Entrepreneurial and Small Business Operations Commons, Operations Research, Systems Engineering and Industrial Engineering Commons