Presentation Title
The Impact of Appalachian Nutrition on the Severity of Premenstrual Syndrome
Faculty Mentor
Jacqueline Ford
Mentor Home Department
Nursing
Short Abstract
The purpose is to understand the relationship between a daily diet of less than 4 grams of sugar, less than 200 mg of caffeine, increased whole grains, and a vitamin D3 supplement of 600 ius and the intensity of premenstrual syndrome in comparison to an Appalachian diet of increased fast food and sugar sweetened beverage consumption. A survey will be sent out to female students at East Tennessee State University to be completed for 3 consecutive menstrual cycles.
Category
Science and Technology
Start Date
24-4-2023 3:30 PM
End Date
24-4-2023 3:45 PM
Location
D.P. Culp Center Room 210
The Impact of Appalachian Nutrition on the Severity of Premenstrual Syndrome
D.P. Culp Center Room 210
The purpose is to understand the relationship between a daily diet of less than 4 grams of sugar, less than 200 mg of caffeine, increased whole grains, and a vitamin D3 supplement of 600 ius and the intensity of premenstrual syndrome in comparison to an Appalachian diet of increased fast food and sugar sweetened beverage consumption. A survey will be sent out to female students at East Tennessee State University to be completed for 3 consecutive menstrual cycles.