The Impact of Appalachian Nutrition on the Severity of Premenstrual Syndrome
Faculty Mentor
Jacqueline Ford
Mentor Home Department
Nursing
Short Abstract
The purpose is to understand the relationship between a daily diet of less than 4 grams of sugar, less than 200 mg of caffeine, increased whole grains, and a vitamin D3 supplement of 600 ius and the intensity of premenstrual syndrome in comparison to an Appalachian diet of increased fast food and sugar sweetened beverage consumption. A survey will be sent out to female students at East Tennessee State University to be completed for 3 consecutive menstrual cycles.
Category
Science and Technology
Start Date
24-4-2023 3:30 PM
End Date
24-4-2023 3:45 PM
Location
D.P. Culp Center Room 210
The Impact of Appalachian Nutrition on the Severity of Premenstrual Syndrome
D.P. Culp Center Room 210
The purpose is to understand the relationship between a daily diet of less than 4 grams of sugar, less than 200 mg of caffeine, increased whole grains, and a vitamin D3 supplement of 600 ius and the intensity of premenstrual syndrome in comparison to an Appalachian diet of increased fast food and sugar sweetened beverage consumption. A survey will be sent out to female students at East Tennessee State University to be completed for 3 consecutive menstrual cycles.
