An Examination of Factory Farming in North Carolina: the Hidden Costs and Harms to Vulnerable Groups in Appalachia

Authors' Affiliations

Megan Jordan, Department of Social Work, College of Clinical and Rehabilitative Sciences, East Tennessee State University, Johnson City, TN. Benjamin Albert, Department of Social Work, College of Clinical and Rehabilitative Sciences, East Tennessee State University, Johnson City, TN. Deborah Thibeault, Department of Social Work, College of Clinical and Rehabilitative Sciences, East Tennessee State University, Johnson City, TN.

Location

Culp Center Ballroom

Start Date

4-25-2023 9:00 AM

End Date

4-25-2023 11:00 AM

Poster Number

68

Faculty Sponsor’s Department

Social Work

Name of Project's Faculty Sponsor

Deborah Thibeault

Classification of First Author

Graduate Student-Master’s

Competition Type

Competitive

Type

Poster Presentation

Project's Category

Environmental Ethics

Abstract or Artist's Statement

Concentrated Animal Feeding Operations (CAFOs) appear to be a cost-efficient means of food production, but the cost to human health and wellbeing is significant and often overlooked. More concerning still, CAFO hidden costs are often disproportionately absorbed by marginalized members of society who do not have the resources with which to fight back or to raise awareness. Therefore, we sought to gain a better understanding of how industrial animal agriculture might be disproportionately harming certain populations within the Appalachian region, in effort to bring awareness to these concerns. We narrowed our study to North Carolina, specifically, due to the large CAFO presence in the state. The terms “cafos”, "concentrated animal feeding operations", “factory farming", "industrial animal agriculture", "large-scale animal agriculture" and “North Carolina” were searched for on all EBSCO databases. Results were limited to peer reviewed academic journal materials with publication dates ranging from 2018 to 2023. Of the 22 articles that resulted, 6 were eliminated due to irrelevance to the topic at hand. The remaining materials included 11 studies, 2 law reviews, a human rights brief, a critical discourse analysis, and an article comparing CAFO regulations between states. Our review of this literature supported the fact that waste material from North Carolina hog and poultry CAFOs pollutes the air and waterways of nearby communities with hormones, antibacterial-resistant pathogens, hazardous fumes, and excess nutrients. Study findings evidenced a correlation between certain health conditions (uterine cancer, cardiovascular mortality, UTI ER visits, and gastrointestinal illness) and North Carolina CAFO exposure. The literature indicates that people living near CAFOs in North Carolina disproportionately belong to a minoritized race, are disproportionately poorer, and are less likely to have health insurance. Those who work for these CAFOs are at a further heightened risk, yet they are even less likely to have the resources or power to insist on proper protections. We found that current motoring and regulation of CAFOs in North Carolina are regarded as insufficient to protect human health and wellbeing. The review further illustrated the power that the animal agricultural industry has politically and how it routinely squashes voices of opposition. By using EBSCO’s range of databases, we were able to synthesize a bigger picture understanding of how the animal agricultural industry is creating and maintaining health and wellbeing risks that disproportionately harm marginalized communities in North Carolina. It is our hope that awareness of factory farming’s bigger picture impact will empower people to take action through use of their own unique strengths, capabilities and resources to address this environmental injustice.

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Apr 25th, 9:00 AM Apr 25th, 11:00 AM

An Examination of Factory Farming in North Carolina: the Hidden Costs and Harms to Vulnerable Groups in Appalachia

Culp Center Ballroom

Concentrated Animal Feeding Operations (CAFOs) appear to be a cost-efficient means of food production, but the cost to human health and wellbeing is significant and often overlooked. More concerning still, CAFO hidden costs are often disproportionately absorbed by marginalized members of society who do not have the resources with which to fight back or to raise awareness. Therefore, we sought to gain a better understanding of how industrial animal agriculture might be disproportionately harming certain populations within the Appalachian region, in effort to bring awareness to these concerns. We narrowed our study to North Carolina, specifically, due to the large CAFO presence in the state. The terms “cafos”, "concentrated animal feeding operations", “factory farming", "industrial animal agriculture", "large-scale animal agriculture" and “North Carolina” were searched for on all EBSCO databases. Results were limited to peer reviewed academic journal materials with publication dates ranging from 2018 to 2023. Of the 22 articles that resulted, 6 were eliminated due to irrelevance to the topic at hand. The remaining materials included 11 studies, 2 law reviews, a human rights brief, a critical discourse analysis, and an article comparing CAFO regulations between states. Our review of this literature supported the fact that waste material from North Carolina hog and poultry CAFOs pollutes the air and waterways of nearby communities with hormones, antibacterial-resistant pathogens, hazardous fumes, and excess nutrients. Study findings evidenced a correlation between certain health conditions (uterine cancer, cardiovascular mortality, UTI ER visits, and gastrointestinal illness) and North Carolina CAFO exposure. The literature indicates that people living near CAFOs in North Carolina disproportionately belong to a minoritized race, are disproportionately poorer, and are less likely to have health insurance. Those who work for these CAFOs are at a further heightened risk, yet they are even less likely to have the resources or power to insist on proper protections. We found that current motoring and regulation of CAFOs in North Carolina are regarded as insufficient to protect human health and wellbeing. The review further illustrated the power that the animal agricultural industry has politically and how it routinely squashes voices of opposition. By using EBSCO’s range of databases, we were able to synthesize a bigger picture understanding of how the animal agricultural industry is creating and maintaining health and wellbeing risks that disproportionately harm marginalized communities in North Carolina. It is our hope that awareness of factory farming’s bigger picture impact will empower people to take action through use of their own unique strengths, capabilities and resources to address this environmental injustice.