Degree Name

MS (Master of Science)

Program

Clinical Nutrition

Date of Award

12-2007

Committee Chair or Co-Chairs

Elizabeth F. Lowe

Committee Members

W. Andrew Clark, Alison K. Schaefer

Abstract

The purpose of this study was to determine if post-operative serum albumin and percentage of weight loss improved in patients who received formalized pre-operative nutrition counseling. Nutrition intervention was measured quantitatively. A retrospective review of records was conducted on 77 RYGB patients (68 female subjects and 9 male subjects), ages 21-64, during January 2001 through January 2006.

The results indicated that patients who received pre-operative nutrition intervention had better clinical outcomes of serum albumin than those with no nutrition intervention from a registered dietitian. However, outcomes regarding percentage of weight loss varied. Both pre-operatively and at the 3 month post-operative visit the weight of subjects who received nutrition intervention seemed to be increasing by the 6 month post-operative visit the subjects with no nutrition intervention had lost more weight.

Document Type

Thesis - Open Access

Copyright

Copyright by the authors.

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